Course Objective
Students will find this course beneficial if they want to gain in-depth knowledge on different types of food and beverage serving and selling skills that apply to both large and small hotels, restaurants and catering establishments.

Who Will Benefit From Food and Beverage Service
This course will benefit students who wish to make a career in the hospitality industry and who plan to work with hotels, restaurants and catering establishments, initially as food and beverage service personne Course Content

•  Food & Menu Knowledge
•  Food & Beverage Service Techniques
•  Wine and Beverage Knowledge
•  Service Practical
•  Billing and checking procedures
•  Food & Beverage Cost Control
•  Service Theory
•  Product Knowledge